The kitchen at River Wok is helmed by executive chef Kantha Chookiat. Who carries with him 30 years of culinary experience in the field of Indo-Chinese Culinary.
Born in the mountains of Chian Mai, Thailand, Chef Chookiat is very familiar with the herbs and spices needed for cooking.
Our chef understands the importance of healthy eating and Indo-Chinese food relies mainly on fresh, varied ingredients, health-boosting herbs and spices to create flavours. With his knowledge of the different spices and herbs in the Indo Chinese region to create rich complex flavours without artificial colour and preservatives.
His foray into setting up restaurants in Vietnam, Laos, Thailand and Indonesia over the span of 30 years has empowered him to present you the unique river of flavours.